Francois from Corsica, France.

Traditional Sourdough Baker for 45 years

Julie from Porthleven, Cornwall.

Cheesemonger, company director, and so much more...

Discover Peber:

 🥖 The Peber Bakery – Freshly baked sourdough, fermented for 48 hours, baked hot from the oven, daily from 8:00 AM.
 🧀 The Peber Deli – A curated selection of fine continental cheeses and gourmet foods—something for everyone.

 

A true taste of artisanal perfection 

Crustworthy and Peberlicious
Julie & François

 

MEET THE FOUNDERS

 

2 Identities,

1 Common goal :

 

Quality Sourdough 

Breads & Pastries

 

Opening hours

Tuesday  to Friday

8.00 am - 5.00 pm

 

Saturday

8.00 am -7.00 pm

 

Pizza with Peber with Just Eat

Collections Only - Menu.

Drop by at the bakery and order while you wait in our lounge.

Saturday's Collections : 1.00 pm - 7.00pm

Good morning, valued customers,

The energized dynamic team at Peber is thrilled to introduce our reimagined selection of breads & pastries together with Fresh Motherdough, "levain rafraichi". We take great pride in offering a complete range of authentic French artisan sourdough bread and starters, crafted with care and tradition.

 

As the only Cornish bakery dedicated to 100% authentic sourdough—never hybrid—you can trust that our breads are made with time-honored techniques for exceptional taste and quality. Whether you're a loyal customer or a trade partner, you’ll always find outstanding value, competitive pricing, and exclusive special offers.

 

At Peber, our passion lies in crafting genuine sourdough and yeast-free bread, celebrating the rich heritage of artisanal baking infused with French savoir-faire. Our expertise ensures every loaf brings warmth to your family table or excellence to your business. 

 

We look forward to sharing our love for real sourdough with you!

Peber Limited ™, ®, ©  2023 - 2024-2025

UNIT 4 - CORNWALL BUSINESS PARK WEST  - SCORRIER - REDRUTH - TR16 5FG

Telephone  : 01209643214

Cie Nb 15182934 - Vat : GB 451 5801 07

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