Sourdough Bread made with Knead-Mie
Make you bread as Peber's Bakery does, daily with passion !
The Peber Bakery team is dedicated to crafting daily authentic sourdough bread with true passion for all it represents.
Sourdough bread is unique because it relies on the natural fermentation process, which uses wild yeast and bacteria (mainly from the Lactobacillaceae family) to leaven the dough.
Sourdough ferments slowly, giving the bread its distinctive tangy flavour and chewy texture.
The wild yeast in sourdough is more tolerant of the acidic environment created by the lactobacilli, which produce lactic acid during fermentation.
This process also enhances the bread's digestibility and shelf life.
🔬 What is Knead-Mie?
Knead-Mie is a precision-formulated yeast free sourdough base (or mix, depending on your format) designed to take the guesswork out of natural fermentation. It preserves the character of wild yeast and lactic fermentation while giving you:
- A reliable rise
- Complex flavor profiles
- Open crumb structure
- A crisp, caramelized crust
All with reduced prep time and zero compromise on quality.
👩🍳 Who’s it for?
If you’re a:
- Bakery looking to streamline production while keeping that artisan touch
- Restaurant or hotel offering fresh bread daily
- Caterer or deli with limited prep time but high quality standards
- Wholesaler serving any of the above...
Knead-Mie is made for you.
📦 How do we deliver?
- DHL shipping across the UK & the E.U
- Click & collect available directly from our facility in Scorrier, Cornwall, UK
- Worldwide availability for trade – just get in touch!
💬 Trade benefits:
- Custom package offers to suit your volume & needs
- Exclusive discounts for collection orders
- Hands-on support and usage guidance
Let Knead-Mie bring consistency, flavour, and ease to your sourdough production.
Contact us today for a tailored proposal.
🤝 Why choose Knead-Mie?
-Developed by Peber for professionals.
-Tested for perfect results
-Saves time, improves consistency
-Supports a natural, clean-label approach to baking
-Backed by trade tailored packages
With Knead-Mie (from the French word mie, meaning ‘crumb’), you can effortlessly create authentic sourdough bread same day. Perfect for your hospitality business,our innovative ready-mix process captures and preserves the rich, tangy flavour and artisanal quality of traditional sourdough while streamlining production for bakeries, restaurants, and hotels.
Serve your customers sourdough straight from the oven, free from the health concerns associated with commercial yeast, and at a fraction of the cost of fully baked deliveries. Say goodbye to long fermentation times and hello to fresh, handcrafted sourdough with ease!
Peber Limited ™, ®, © 2023 - 2024-2025
UNIT 4 - CORNWALL BUSINESS PARK WEST - SCORRIER - REDRUTH - TR16 5FG
Telephone : 01209643214
Cie Nb 15182934 - Vat : GB 451 5801 07
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