“Not just sourdough artisan bread, but Peber’s artistry.”

Introducing the Pdf of our New Peber Sourdough Pizza Range

We are thrilled to announce an exciting evolution at our Artisan Fermentation Studio. Starting every Thursday through Saturday, from 4:00 PM to 8:00 PM, for our reimagined pizza experience.

Each of our unique pizzas are crafted using our signature Peber Sourdough Rye Starter and undergoes a meticulous fermentation process of at least 72 hours.