“Not just sourdough artisan bread, but Peber’s artistry.”

At Peber of Scorrier, our philosophy is simple — to honour craft, quality, and community.

• Julie, now returned to her beloved Porthleven after many years away, leads with heart and precision. She oversees the creation of all our viennoiseries — from delicate croissants to fine pastries — while curating the delicatessen’s international cheese selection and sourcing exceptional grocery lines that reflect her uncompromising taste.

• François brings mastery and innovation to our sourdough baking and to the national development of Peber’s signature flours. His focus on our ready-mix range and fresh starters ensures that the art of true baking can be experienced and enjoyed beyond our doors.

We both balance with our whole team, tradition with innovation — crafting products of exceptional quality, rooted in care and made to be shared with professionals together with home bakers.