Highly qualified & motivated professionals sharing the Love of Sourdough
To fall in love with sourdough bread is to fall in love with time itself. Each loaf whispers stories of patience, of wild yeast and living cultures that have been passed down for centuries. The golden crust sings when broken, the soft tangy crumb warms the heart, and every bite feels like both comfort and discovery. Sourdough is more than bread—it’s a living ritual, a daily poem written in flour, water, and salt.
Offer of our Imports of French Premium Flours
Delivered +/-5 working days . Min 1 Pallet of 32 bags of 25 kg mixed if needed at no extra charge.
Price and offers on application on our Trade page
T80 POULARD
T80 ORGANIC KHORASAN
T80 ORGANIC SPELT
T45 GRUAU PREMIUM
T130 RYE
T65 ROUGE ET OR
T55 WHITE ORIGIN
T150 COMPLETE
T80 MEULE DE TERRE
READY MIX CHESTNUT
READY MIX CORN FLOUR
READY MIX CEREALS
The ash content in bread refers to the residual mineral content left behind after the bread is burned at high temperatures. It's typically measured as a percentage of the bread's dry weight. Ash content in bread primarily consists of minerals such as calcium, magnesium, potassium, phosphorus, and trace elements. The amount of ash content in bread can vary depending on factors such as the type of flour used, the baking process, and any additional ingredients.
Generally, whole grain bread tends to have higher ash content compared to white bread due to the presence of bran and germ, which contain more minerals. Our family-run business company has a long tradition in the bakery industry.
We have been dedicated for years to providing high-quality sourdough bread, produced with outstanding flours to our customers. We take pride in our commitment to delivering products that meet the highest standards of taste, texture, and consistency.
Discover Below the flours that we use, sourced exclusively from Les Moulins d'Antoine, France .
Please introduce yourself on the contact trade page first
and receive an exclusive B2B price offer