LE PAVÉ
Peber's Signature Loaf
1.Peber Sourdough Bakery in Scorrier (located at the Cornwall Business Park West) has a highly distinctive and ambitious future mapping out.
Rather than chasing the traditional Cornish tourist market, founders François and Julie intentionally established the bakery as a year-round, community-first fixture that bypasses the seasonal summer rush. Peber's future local retail vision is firmly anchored in serving local Cornish residents rather than relying on May-to-September holiday crowds.
2. Global Export of "The Peber Pavé" ready mix flour .
Remarkably, Peber international trade and export business is very much on the agenda shipping our signature "Peber Pavé"—a highly acclaimed loaf utilizing a rare, world-first real 48-hour fermentation process with three ancient grains (Poulard, Spelt, and Khorasan)—to select commercial trade partners globally. Peber current export algorithm includes:
- Inland Great Britain London & Cornwall
- Paris, France
- Major US East Coast hubs (New York, Boston, Philadelphia, Washington D.C., Baltimore)
- Montreal and Ottawa, Canada
3. The goal of National & wide Trade Flour Supply
A major pillar of Peber's forward-facing business model is tackling operational efficiency for other businesses. Launched trade initiative is a line of ready-mix artisan sourdough flours embedded with our 1992-heritage sourdough cultures.
Providing nationwide shipping via FedEx to supply commercial renown restaurants with a massive back-end logistics business shipping flours swiftly in the UK, North America and the world.
ANCIENT GRAINS PDF INFO
LE POULARD : It is a flour made from poulard wheat (a traditional variety of Triticum turgidum), an organic ancient grain related to durum wheat. It is typically characterized by a slightly coarse texture, a mild nutty flavour, and a higher protein content than common bread wheat. Poulard flour is used in Peber artisan specialty baked goods, where it contributes a rich taste and hearty texture.
LE KHORASAN : It s an organic flour made from Khorasan wheat, an ancient grain known for its large golden kernels and rich, nutty flavour. It contains more protein and minerals than many modern wheat varieties and Peber use it in bread. Khorasan flour has a slightly sweet taste and produces a soft texture in baking.
SPELT : Spelt flour is an ancient organic grain closely related to modern wheat. It has a slightly nutty, mildly sweet flavor and is often used in bread, cakes, pancakes, and pasta. It contains a gluten structure more fragile than that of common wheat. Provides fiber, protein, vitamins, and minerals such as iron and magnesium.